Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, Wine Cellar, Dining Room and Ballroom. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.

We are currently seeking an experienced Butcher to join our Foodhall team

Responsibilities

• Assist the Head Butcher in running a successful department and to act as the manager in their absence.
• To help expand the product range including new product ideas and to ensure, efficient organisation and a consistently quality operation from preparation to packing and despatch.
• Be focused, energetic and practical ensuring good time management to achieve results and sales.
• Provide excellent, friendly, helpful customer service. Be prepared to go above and beyond to ensure high standards are consistently. Confidently answering enquires about products and offering cooking guidelines. Drive the junior members of the team to do the same.
• Plan and launch new products and ideas for the butchery counter.
• Liaise with the Head Butcher to ensure ordering is efficient and cost effective including negotiating with suppliers.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Adhering to food safety and HACCP standards.
• Creating and maintaining attractive displays
• Cutting, grinding and preparing meats for sale.
• Stock rotation and replenishment.

The Person

• Qualified butcher
• A minimum of 3 years' of butchery experience.
• Enthusiastic, friendly, professional and approachable with a passion for food and customer-service.
• A deep passion for and knowledge of food
• Warm, vibrant, enthusiastic and welcoming to guests, and passionate about creating memorable experiences.
• Managerial experience in a butchery or as a chef.
• Outstanding interpersonal and communication skills, with a warm and approachable manner.
• Excellent organisational abilities, with keen attention to detail and the capability to manage multiple tasks and priorities simultaneously.
• You’re passionate about what you do and bring your authentic self to work everyday
• You’re innovative in your approach to your role and not afraid to think outside the box
• You’re an empathetic leader, with the ability to inspire others
• You combine analytical and methodical thinking with high attention to detail and a solution-focused approach
• You have a high standard of integrity, with sound judgement and a commitment to excellence

Working with Fallon & Byrne

At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.

What we offer:

In return for your dedication, you will receive an excellent benefits package, including;

· Generous hourly rate

· The ability to move and grow within the business as it grows

· Opportunities for professional development

· A fun working environment with a great team around you

· Wellness programme

· Generous discounts on purchases in The Dining Room, Wine Cellar and Foodhall

· Subsidised meals on shift

· Company events and social gatherings

Fallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.